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Strawberries & Cream Scones
These Strawberries & Cream Scones are so moist and sweet, they're the perfect way to start the day!
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
21
minutes
minutes
Servings
8
Author
Aubrey
Ingredients
Scones
2 ¼
c
flour
3
tbsp
and 1/2 tsp sugar
2
tbsp
baking powder
½
tsp
salt
5
tbsp
butter
frozen and cubed
1
c
strawberry Greek yogurt
1
egg yolk
1
c
fresh strawberries
chopped
¼
c
white chocolate morsels
½
c
heavy cream
Icing
1
c
powdered sugar
¼
c
heavy cream
½
tsp
vanilla extract
Instructions
Scones
preheat the oven to 400 degrees
in a food processor combine flour, 3 T of sugar, baking powder and salt
add in the frozen cubed butter and pulse until coarse meal is formed
pulse in the strawberry Greek yogurt and egg yolk
add in the fresh strawberries and white chocolate and pulse until just combined (be sure not to puree them)
lightly flour the counter
turn out the sticky dough and form into a ball
sprinkle flour on top of the dough and form a round disk about 1 inch thick
dip a large sharp knife in flour and cut into eight pieces like a pizza
using a spatula carefully transfer each triangle to a parchment lined baking sheet
using a pastry brush paint on heavy cream to the tops and sides
sprinkle with remaining sugar
bake for 12-16 min until the bottoms are golden
remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down
Icing
combine powdered sugar, cream and vanilla until smooth
drizzle over scones and allow to set
enjoy!