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Zucchini Fritters
Shredded zucchini is mixed with garlic, Parmesan cheese and fresh herbs then fried to create little green clouds of Heaven.
Course
Appetizer
Prep Time
15
minutes
Cook Time
6
minutes
Total Time
21
minutes
Servings
6
Calories
172
kcal
Author
Aubrey Cota
Ingredients
2
small zucchini
2
tsp
salt plus a pinch
1
clove
garlic
1/4
c
green onion
chopped
1/4
c
fresh parsley
chopped
1/4
c
fresh dill
chopped
1
egg
beaten
3/4
c
Parmesan
grated
1/4
c
flour
1/4
c
olive oil
Instructions
shred zucchini and sprinkle with 2 tsp of salt then allow to sit in a strainer in the sink or over a bowl for 10 min
squeeze all the liquid out of the zucchini
place the zucchini in a bowl
chop the garlic and sprinkle a tiny bit of salt on it, then continue to chop
using a fork, mash the garlic into a paste
add to bowl with zucchini along with green onion, parsley, dill, beaten egg, parmesan cheese, and flour
mix well
heat oil in large skillet over med high heat
using large soup spoon drop about 3 tbsp of zucchini mixture into the hot oil and flatten with a spatula
cook for 2-3 min or until golden brown then flip and cook the other side another 2-3 min also until gold brown
remove and allow to cool slightly on a paper towl
serve warm and enjoy!
Nutrition
Calories:
172
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
35
mg
|
Sodium:
994
mg
|
Potassium:
231
mg
|
Sugar:
1
g
|
Vitamin A:
670
IU
|
Vitamin C:
17.7
mg
|
Calcium:
173
mg
|
Iron:
1.1
mg