Go Back
–+ servings
green goddess dip in a bowl
Print
3.25 from 4 votes

Green Goddess Dip

Green Goddess Dip is a bright fresh dip for vegetables, or to serve on top of grilled chicken. This version is made with Greek yogurt to help lighten it up.
Course Appetizer
Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Calories 151kcal
Author Aubrey Cota

Ingredients

  • 1/2 cup fresh basil leaves
  • 2 cups parsley
  • 4 green onions chopped green and whites
  • 1/3 cup mayonnaise
  • 1/4 cup nonfat Greek Yogurt
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp white vinegar

Instructions

  • combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed
  • serve with veggies or on top of grilled chicken

Nutrition

Calories: 151kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 723mg | Potassium: 225mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2805IU | Vitamin C: 42.7mg | Calcium: 69mg | Iron: 2.1mg