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Garlic Roasted Shrimp with Spinach Artichoke Pasta
Garlic Roasted Shrimp with Spinach Artichoke Pasta comes together in just 15 minutes. It's a great way to have the ever popular dip for dinner too!
Course
Main Dish
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
Calories
684
kcal
Author
Aubrey Cota
Ingredients
Garlic Roasted Shrimp
1
lb.
of shrimp
peeled and deveined
1
tbsp
olive oil
½
tsp
salt
¼
tsp
pepper
½
tsp
garlic powder
Spinach Artichoke Pasta
12
oz.
of Farfalle pasta
1
tbsp
olive oil
1
onion
chopped
2
cloves
of garlic
minced
8.5
oz.
can of artichokes hearts
chopped
8
cups
baby spinach
1
tsp
salt
½
tsp
pepper
1
cup
shredded Parmesan cheese
Instructions
Roasted Garlic Shrimp
preheat oven to 400 degrees
line a baking sheet with foil
toss shrimp, olive oil, salt, pepper and garlic powder together
spread shrimp out in an even layer and place in the oven
roast for 8-10 min or until shrimp are cooked through
remove to a plate to wait for pasta
Spinach Artichoke Pasta
cook pasta according to directions on package
in a large skillet heat olive oil over med heat
add onions and cook for 2-3 minutes or until translucent
stir in garlic and cook for 1-2 min
add in artichokes and spinach (this may seem like a lot but it cooks WAY down)
season with salt and pepper
once the spinach has cooked down, stir in the Parmesan cheese
add pasta to a large serving bowl
add spinach mixture to the pasta and toss
place the shrimp on top and serve
Nutrition
Calories:
684
kcal
|
Carbohydrates:
73
g
|
Protein:
46
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
302
mg
|
Sodium:
2436
mg
|
Potassium:
678
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
6425
IU
|
Vitamin C:
36.6
mg
|
Calcium:
559
mg
|
Iron:
5.9
mg