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Creamy Ham & Cheese Pasta Salad
Creamy Ham & Cheese Pasta Salad is the perfect side for summer cookouts! Dill pickle juice is the secret ingredient and everyone will be wanting the recipe!
Course
Side Dish
Cuisine
American
Keyword
ham, pasta salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
321
kcal
Author
Aubrey
Ingredients
12
ounces
farfalle pasta
(bow-tie pasta)
½
cup
non-fat Greek yogurt
¼
cup
mayonnaise
¼
cup
dill pickle juice
Salt and pepper
to taste
7
ounces
Canadian bacon
(or leftover cooked ham)
1
cup
dill pickles
chopped
1
cup
Swiss cheese
shredded
1
cup
frozen peas
defrosted
Instructions
cook pasta according to package directions, making sure to not over cook
in a large bowl combine the Greek yogurt, mayo, pickle juice and salt and pepper
cook Canadian bacon in a dry skillet over medium heat until color has developed on both sides
slice into 1/2 inch strips
run cold water over the pasta when it's draining to cool down
add drained pasta to the bowl with the sauce
toss with pickles, Swiss cheese, and Canadian bacon
refrigerate until ready to serve
enjoy!
Nutrition
Calories:
321
kcal
|
Carbohydrates:
36
g
|
Protein:
16
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
569
mg
|
Potassium:
268
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
285
IU
|
Vitamin C:
7.4
mg
|
Calcium:
144
mg
|
Iron:
1.1
mg