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Piña Rita - Coconut Pineapple Margarita
Cool down on hot summer days by mixing your favorite piña colada flavors of coconut and pineapple into a margarita! It's a Piña Rita!
Course
Drink
Cuisine
American
Keyword
coconut margarita, pineapple margarita
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
493
kcal
Author
Aubrey Cota
Equipment
Blender
Margarita Glasses
Ingredients
1
cup
cream of coconut
1
cup
coconut tequila
½
cup
pineapple tidbits
drained
½
cup
pineapple juice
plus more as needed
½
lime
juiced (about 1 tablespoon)
4
cups
ice
Lime wedge or slice
for garnish
Instructions
Add the cream of coconut, tequila, pineapple tidbits, pineapple juice, lime juice, and ice to a blender.
Cover and blender until the margaritas are a smooth slushie consistency. (You may need to add a little more pineapple juice as needed to thin it out.)
Pour the margaritas into glasses and garnish with a lime wedge or slice on the rim before serving immediately.
Nutrition
Serving:
1
margarita
|
Calories:
493
kcal
|
Carbohydrates:
60
g
|
Protein:
0.3
g
|
Fat:
12
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
50
mg
|
Potassium:
78
mg
|
Fiber:
3
g
|
Sugar:
57
g
|
Vitamin A:
17
IU
|
Vitamin C:
6
mg
|
Calcium:
16
mg
|
Iron:
0.2
mg