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Carrot and Apple Slaw
The ultimate summer side dish - Crunchy, crisp Carrot and Apple Slaw! It’s sweet, fresh, healthy & easy. But mostly, it’s oh so SCRUMPTIOUS!
Course
Side Dish
Cuisine
American
Keyword
apple and carrot slaw, carrot and apple slaw
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
236
kcal
Author
Aubrey Cota
Equipment
Mixing Bowls
Whisk
Ingredients
¼
cup
mayonnaise
3
tablespoons
non-fat Greek Yogurt
3
tablespoons
rice vinegar
3
tablespoons
honey
½
teaspoon
salt
½
teaspoon
celery seeds
10
ounces
carrots
shredded
4
cups
Granny Smith apples
cored and cut into matchstick-sized slices
1
cup
raisins
Instructions
In a medium mixing bowl, whisk together the mayonnaise, Greek yogurt, rice vinegar, honey, salt, and celery seeds until combined.
Add the carrots, apples, and raisins to a large serving bowl.
Pour the dressing over the fruits and veggies and toss until evenly coated.
Refrigerate until ready to serve or enjoy right away.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
44
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4
mg
|
Sodium:
297
mg
|
Potassium:
460
mg
|
Fiber:
5
g
|
Sugar:
20
g
|
Vitamin A:
7945
IU
|
Vitamin C:
8
mg
|
Calcium:
41
mg
|
Iron:
1
mg