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Grilled Corn with Honey Chili Lime Butter
Grilled Corn is the perfect summer side dish and when you top it with Honey Chili Lime Butter it will become your new favorite summer treat.
Course
Side Dish
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
333
kcal
Author
Aubrey Cota
Ingredients
Honey Chili Lime Butter
½
cup
butter
softened
1
tsp
salt
1
tsp
garlic powder
1
tsp
chili powder
3
tbsp
honey
zest of 1 lime
Grilled Corn
4
ears of corn
husks still on
Instructions
Honey Chili Lime Butter
mix butter, salt, garlic powder, chili powder, and honey in a bowl
place onto a piece of plastic wrap and carefully roll into a tube shape and refrigerate
Grilled Corn
Heat grill to medium high heat
place corn (still in the husks) onto the grill
allow to cook with the lid down for 30 minutes
remove from grill and let it cool to the touch
remove the husks and melt the honey chili lime butter over the corn
Nutrition
Calories:
333
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
61
mg
|
Sodium:
809
mg
|
Potassium:
265
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
1075
IU
|
Vitamin C:
6.1
mg
|
Calcium:
7
mg
|
Iron:
0.6
mg