Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
5
from
2
votes
Easy Strawberry and Lime Freezer Jam
This Strawberry and Lime Freezer Jam takes strawberry jam to a whole new level with the addition of lime zest! Now you can enjoy the flavors of summer year round!
Course
Breakfast
Prep Time
1
day
day
Cook Time
15
minutes
minutes
Total Time
1
day
day
15
minutes
minutes
Servings
6
-8 oz jars
Author
Aubrey Cota
Ingredients
2
cups
strawberries
smashed
4
cups
granulated sugar
1 to 2
tsp
lime zest
1.75
oz.
pectin
¾
cup
water
Instructions
combine the sugar, smashed strawberries and lime zest in a bowl and allow to sit for 10 minutes
whisk together water and pectin in a saucepan over medium heat and bring to a boil, stirring constantly
allow to simmer for 2-3 minutes and then pour into the strawberry mixture
stir and allow to sit for a minute or two
pour into 8 oz freezer safe jars, leaving about 1/2 an inch at the top
allow the jars to sit on the counter for 24 hours and then store in the freezer
allow to thaw in the refrigerator when ready to use