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4.67
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36
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Classic Blackberry Crumble
Classic Blackberry Crumble is a delicious way to use those fresh summer berries and you can't go wrong when it's topped with vanilla ice cream!
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
-8
Calories
554
kcal
Author
Aubrey Cota
Ingredients
Blackberry Filling
butter for greasing dish
4
cups
blackberries
fresh or frozen
¼
cup
granulated sugar
2
tsp
cornstarch
1
tbsp
water
crumble topping
1
cup
quick-cooking oats
½
cup
brown sugar
firmly packed
1
tsp
ground cinnamon
½
cup
flour
½
cup
cold butter
cut into small cubes
Instructions
preheat oven to 375 degrees F
heat a 10 inch cast iron skillet and grease with melted butter then remove from heat
in a medium bowl toss blackberries with granulated sugar, cornstarch and water
pour blackberry mixture into skillet
Crumble Topping
in a medium bowl combine oats, brown sugar, cinnamon and flour
using a fork or pastry cutter and cut the butter into the oat mixture until you have small crumbly mixture
sprinkle evenly over top of the blackberries
place into the oven and cook for 25 to 30 minutes or until filling is bubbly and the topping is golden
Nutrition
Calories:
554
kcal
|
Carbohydrates:
80
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
61
mg
|
Sodium:
213
mg
|
Potassium:
358
mg
|
Fiber:
10
g
|
Sugar:
46
g
|
Vitamin A:
1015
IU
|
Vitamin C:
30.3
mg
|
Calcium:
87
mg
|
Iron:
2.8
mg