Roasted Kale with Black Beans, Goat Cheese & Sriracha
Crisp roasted kale, protein-packed black beans, smooth & creamy goat cheese, and spicy Sriracha make this the perfect, simple. healthy and fast meal for any day of the week.
generous pinch Trader Joe's 21 Seasoning Saluteor seasoning of choice
½cupblack beansdrained, rinsed and warmed
1ouncegoat cheesefreshly crumbled
Sriracha for drizzling
Instructions
Preheat oven to 400. Toss kale with olive oil and seasonings. Place in an 8-9" square roasted pan (or 9x11, or 9x13) and bake until crispy, about 15-20 minutes, tossing half way through.
Top with black beans and goat cheese. Drizzle with Sriracha and serve immediately.
Notes
This recipe is easily doubled, tripled, etc. to serve more than one person.