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Pumpkin Beer Bread
PUMPKIN BEER BREAD
is a delicious Fall version of beer bread. It's so quick and easy to make and makes the perfect snack or side to dinner!
Course
Side Dish
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Calories
316
kcal
Author
Aubrey Cota
Ingredients
3
cups
all purpose flour
3
tsp
baking powder
1
tsp
salt
¼
cup
granulated sugar
¼
tsp
pumpkin pie spice
12
oz
pumpkin beer
½
cup
butter
melted, divided
Instructions
preheat oven to 375 degrees F
in a large mixing bowl whisk together flour, baking powder, salt, sugar and pumpkin pie spice
pour in beer and 1/4 cup melted butter and stir until just combined
pour into greased loaf pan
pour remaining butter over the top
bake in the oven for 1 hour
remove and allow to cool
enjoy!
Nutrition
Calories:
316
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
396
mg
|
Potassium:
251
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
355
IU
|
Calcium:
93
mg
|
Iron:
2.3
mg