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Homemade Garden Salsa
Sweet and chunky salsa made with garden fresh tomatoes!
Course
Appetizer
Servings
4
Calories
61
kcal
Author
Nancy Piran
Ingredients
1
cup
onion
chopped
1 ½
cups
tomatoes
diced
1
tablespoon
olive oil
½
teaspoon
salt
1
tablespoon
fresh parsley
diced
¼
cup
tomato sauce
¼
teaspoon
garlic powder
¼
teaspoon
dried oregano
Instructions
In a medium sauce pan add onion, tomato and olive oil.
Simmer on medium heat for 10 minutes.
Add remaining ingredients and continue to cook for 15 minutes.
Cool completely and serve! ENJOY!
Nutrition
Calories:
61
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
376
mg
|
Potassium:
241
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
615
IU
|
Vitamin C:
13
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg