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4.29
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21
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Dutch Baby
A Dutch baby is a light, fluffy breakfast food similar to a popover. Served simply with powdered sugar and lemon wedges, fruit compote, or syrup.
Course
Breakfast
Cuisine
American
Servings
1
-2
Calories
845
kcal
Author
Kat Jeter
Ingredients
¾
cup
flour
¾
cup
milk
3
eggs
2
tbsp
butter
Instructions
Place butter in a cast iron pan.
Put the pan in oven and preheat to 425 degrees.
While the oven is preheating mix the other ingredients in a bowl using a whisk.
When oven is preheated and the butter is melted pour in the batter.
Bake for 20 minutes.
Remove from oven and sprinkle with powdered sugar.
Add your toppings and serve.
Nutrition
Calories:
845
kcal
|
Carbohydrates:
81
g
|
Protein:
32
g
|
Fat:
42
g
|
Saturated Fat:
22
g
|
Cholesterol:
570
mg
|
Sodium:
470
mg
|
Potassium:
524
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
1720
IU
|
Calcium:
295
mg
|
Iron:
6.7
mg