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Easy Weeknight Chili
This easy weeknight chili is perfect for lazy Sunday afternoons with the family or for feeding a large crowd coming over to watch football.
Course
Main Dish
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Author
Julie Barnhart
Ingredients
1
lb.
ground beef
½
cup
chopped onion
1
15 oz. can tomato sauce
1
15 oz. can kidney beans, not drained
1
15 oz. can pinto beans, not drained
1
15 oz. can diced tomatoes, drained
1
4oz. can diced green chilies, not drained
½
green pepper
diced
1
tsp.
ground cumin
1 ½
tbsp.chili powder
1
tsp.
black pepper
1
tsp.
salt
Instructions
In a large pot, brown the ground beef and onion. Drain if necessary.
To the pot add all the other ingredients. Bring to a soft boil and then simmer for 30 minutes to an hour.
Serve.