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Slow Cooker Three Bean Chili
Hearty three bean chili perfect for fall!
Course
Main Dish
Prep Time
20
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
20
minutes
minutes
Servings
6
Calories
519
kcal
Author
Nancy Piran
Ingredients
1
cup
onions
diced
1 ½
pounds
ground beef
15.5
ounce
can pinto beans
15.5
ounce
can light red kidney beans
15.5
ounce
can cannellini beans
14.5
ounces
diced tomatoes
1
tablespoon
McCormick Chili Seasoning
2
cups
water
Instructions
In a skilled combined onions and ground beef. Sautee until beef is cooked.
Add beef, beans, diced tomatoes, chilli mix, and water to slow cooker.
Cook on low for 6 hours.
Top with cheese and sour cream!
Serve and ENJOY!
Nutrition
Calories:
519
kcal
|
Carbohydrates:
44
g
|
Protein:
34
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
80
mg
|
Sodium:
535
mg
|
Potassium:
997
mg
|
Fiber:
13
g
|
Sugar:
3
g
|
Vitamin A:
655
IU
|
Vitamin C:
9.7
mg
|
Calcium:
152
mg
|
Iron:
8
mg