This recipe is perfect for a single leftover sweet potato, like the day after a big holiday meal…use up those potatoes or just make an extra one at supper the night before and then use it for this hearty breakfast.
Author Wendy O'Neal
1leftover baked sweet potatopeeled
8ozcooked sausage crumbles
4slicesbreadcrusts removed and cut into 1 inch pieces
Salt & pepper
Preheat oven to 375F. Spray a 9x9 pan with non-stick cooking spray. Place bread cubes in pan and set aside.
In a large bowl, mash sweet potato and mix in sausages. In a separate bowl, lightly beat eggs with milk and add thyme, salt, and pepper.
Combine the egg mixture with the mashed sweet potatoes and sausage, mix just to combine, then pour over the bread cubes.
Bake at 375F for 20-25 minutes, turn on broiler for last 2-3 minutes to lightly brown the top and make sure eggs are cooked all over.