A delicious and easy chocolate treat; your four year old can make this!
Course Dessert
Author Tara from Suburble
Ingredients
3cupsof milk chocolate wafers
1 ½cupsof white chocolate wafers
½cupslivered almonds
Instructions
Like a baking sheet in parchment paper
Melt the milk chocolate in the microwave in a glass bowl (only cook it for twenty seconds at a time, stirring in between - it should take about 60-80 seconds total)
Add the almonds and stir
While you're mixing the almonds and chocolate, melt the white chocolate wafers in the microwave in a separate bowl (40-60 seconds)
Spread the milk chocolate over the surface of the baking sheet until covered
Drizzle the white chocolate over the milk chocolate
Take a butter knife and drag it throughout the chocolate until desired effect is reached
Pop in freezer for about an hour
Take out of the freezer and break into "Bark"
Leave in fridge for desired yumminess. And try not to eat it all in one day (It's hard, I tell you!)