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Crockpot Maple Dijon Chicken Tenders
Crockpot Maple Dijon Chicken Tenders are an easy and tangy chicken dish the whole family will love.
Servings
4
Author
Julie Barnhart
Ingredients
6
chicken tenders
¼
cup
pure Maple syrup
2
tbsp
balsamic vinegar
¼
cup
Dijon mustard
¾
tsp
garlic salt
pepper
to taste
Instructions
Season the chicken tenders with the garlic salt and a bit of pepper. Place in the crockpot.
In a small bowl, mix together the maple syrup, balsamic vinegar and the Dijon mustard. Mix well.
Pour over the chicken tenders.
Turn on your crockpot and either cook on low for 6 to 8 hours or on high for 4 hours.
Serve with mashed potatoes or rice.