Hash browns layered with all your breakfast favorites & then baked to perfection make this Cheesy Breakfast Casserole with Bacon & Eggs a yummy brunch dish!
Preheat oven to 350 degrees F. Coat the inside of an 8-inch x 8-inch baking dish with non-stick cooking spray.
Layer the hash brown patties on the bottom of your baking dish. You will need to break one of them up to make them all fit. (see picture above)
In a medium bowl, beat the eggs with the milk, onion powder, garlic powder, salt, and pepper until well combined. Pour eggs over the hash brown patties.
Sprinkle cooked bacon over the eggs. Then sprinkle cheddar cheese over the bacon.
Bake for 30-35 minutes, or until the top is beginning to brown and center is set. (The casserole no longer looks wet in the center.)
Remove from the oven and cool on a wire rack for about 5 minutes. Cut into 6 slices and serve warm.