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Chocolate Peanut Butter Banana Ice Cream
For all chocolate lovers, this Chocolate Peanut Butter Banana Ice Cream is for you! This is one easy-to-make, guiltless, and indulgent treat!
Course
Dessert
Cuisine
American
Keyword
banana ice cream, chocolate banana ice cream
Prep Time
5
minutes
minutes
Freezing Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
4
Calories
241
kcal
Author
Aubrey Cota
Equipment
Food Processor
or Blender
Ingredients
4
bananas
¼
cup
creamy peanut butter
¼
cup
sweet cocoa powder
Instructions
Peel the bananas and cut them into slices. Place the slices in a food storage bag and freeze for 4 hours to overnight.
Place the frozen banana slices in a food processor or powerful blender. Cover and process until the bananas are chopped up into tiny bits.
Add in the peanut butter and sweet cocoa powder. Cover and process until the ice cream is smooth and well combined.
Serve right away or transfer the ice cream to an airtight container and freeze for later.
Nutrition
Serving:
1
cup
|
Calories:
241
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
87
mg
|
Potassium:
513
mg
|
Fiber:
5
g
|
Sugar:
25
g
|
Vitamin A:
76
IU
|
Vitamin C:
10
mg
|
Calcium:
14
mg
|
Iron:
1
mg