This Boozy Samoa Latte is your favorite cookie, your cup of coffee, and your cocktail all in one!
Servings 1
Author Lisa Longley
Ingredients
⅔cupstrong caramel flavored coffeethe smallest Keurig setting works well
¾cupmilkI used skim
2TBSPsfudge sauceplus more for topping
1tspagave nectar
1ozcoconut vodka
whipped cream and toasted coconutoptional
Instructions
Bring all the ingredients to a simmer over medium low heat while stirring constantly. Once simmering, remove from the heat. Blend with an immersion blender or very carefully transfer to a regular blender and blend until frothy.
Top with whipped cream, fudge sauce, and toasted coconut.