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Tuna Zucchini Pizza
Pizza with tuna and zucchini. Perfect for fish Fridays or all year long!
Course
Main Dish
Servings
8
Author
Nancy Piran
Ingredients
1
pizza dough
⅔
cups
unsalted tomato sauce
1
teaspoon
dried rosemary
1 ½
cups
mozzarella cheese
1 5
ounce
can of tuna in oil
it's better, trust me drained
10
slices
zucchini
Instructions
Preheat oven to 400 degrees.
Spray a 8 inch round baking sheet with non stick cooking spray.
Place dough on a lightly floured surface. Roll out dough and transfer to baking sheet.
Spread out the tomato sauce over the dough.
Sprinkle with rosemary.
Top with cheese.
Add tuna evenly over the top of the mozzarella layer.
Evenly spread out zucchini.
Bake for 12 minutes or until crust is golden brown.
Cool for 2 minutes, cut and ENJOY!