Spinach Balls
A light spinach vegetarian appetizer that is perfect for St. Patrick's Day!
Servings 24 balls
Calories 57kcal
Ingredients
- 2 cups Panko crumbs
- 1/2 tsp. each oregano thyme and basil
- Salt and pepper to taste
- 3 eggs beaten
- 1/2 cup onion finely chopped
- 1/3 cup Parmesan cheese grated
- 1/3 cup butter melted
- 1 1/2 tsp. garlic paste
- 2 pkg. 10 oz. frozen spinach defrosted and squeezed dry
- Cooking spray for cookie sheet
- Pkg. Dill/lemon dip or your favorite dip for serving
Instructions
- Preheat oven to 350F. Spray a large cookie sheet with cooking spray. Combine all the ingredients and mix well. Roll mixture into 1" balls and place on cookie sheet. Bake for 20-25 min. or until lightly golden brown. Serve with dill/lemon dip.
Nutrition
Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 89mg | Potassium: 22mg | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.4mg