A light spinach vegetarian appetizer that is perfect for St. Patrick's Day!
Author Tara Noland
1/2tsp.each oreganothyme and basil
Salt and pepper to taste
1 1/2tsp.garlic paste
2pkg. 10 oz. frozen spinachdefrosted and squeezed dry
Cooking spray for cookie sheet
Pkg. Dill/lemon dip or your favorite dip for serving
Preheat oven to 350F. Spray a large cookie sheet with cooking spray. Combine all the ingredients and mix well. Roll mixture into 1" balls and place on cookie sheet. Bake for 20-25 min. or until lightly golden brown. Serve with dill/lemon dip.