Try this fun twist on 7-layer dip. Slow Cooker 7-Layer Chili Cheese Dip will get any party started!
Prep Time 5minutes
Cook Time 2hours
Total Time 2hours5minutes
Author Sarah Olson
215-oz. cans thick chili (I use Nalley's)
116-oz. container sour cream
18-oz. pkg. sharp cheddar cheese, grated
12.25-oz. container black olives, drained
1/4cupsliced jalapeñosuse the jarred kind
2Roma tomatoescut in half, remove seeds and juice, then dice
1/4cupsliced green onions
Party sized bag of large fritos
Spray a 6-quart slow cooker with non-stick spray.
Start by spreading the chili down first, then add the sour cream. The easiest way to get the sour layer down is to add the sour cream down in spoonfuls all over the top of the chili, then take a spatula and spread it out evenly. Add the shredded cheese. (Don't add the other ingredients yet.)
Cover and cook on HIGH for 2 hours.
Add the olives, jalapenos, tomatoes. and green onions.
Serve with Frito Scoops.
Slow Cooker 7-Layer Chili Cheese Dip https://realhousemoms.com/slow-cooker-7-layer-chili-cheese-dip/