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Grilled Bacon Wrapped Shrimp Tacos
GRILLED BACON WRAPPED SHRIMP TACOS
are so quick and easy to make but they're a real crowd pleaser. The flavors are amazing and the best dinner to share with friends and family!
Course
Main Dish
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Author
Aubrey Cota
Ingredients
Grilled Bacon Wrapped Shrimp
1
lb.
large shrimp
1
tsp
cumin
½
tsp
paprika
½
tsp
pepper
½
tsp
garlic powder
½
lb
bacon
cut into 2 inch slices
Taco Sauce
¼
cup
cocktail sauce
¼
cup
tartar sauce
Tacos
shredded cabbage
avocado
corn tortillas
Instructions
soak wooden skewers in water for 30 minutes
peel and devein shrimp
in a bowl toss with cumin, paprika, pepper, and garlic powder
wrap each shrimp with a piece of bacon
place three shrimp on a skewer making sure the bacon is secure and shrimp are spread out evenly
heat grill to medium heat
place shrimp skewers on the grill and allow to cook for 3 to 5 minutes then flip to cook the other side for another 3 minutes
remove from grill and set aside
taco sauce
mix cocktail sauce and tartar sauce until well combined and set aside
Tacos
warm the tortillas on a dry pan over medium high heat on the stove
place on a plate and top with shredded cabbage and sliced avocado then drizzle sauce over the top
enjoy!