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Watergate Salad
Looking for a way to wow your family with an incredible dessert? Make this decadent and creamy Watergate Salad! It's guaranteed to be the talk of your meal!
Course
Dessert
Cuisine
American
Keyword
classic recipe, pistachio fluff, watergate salad
Prep Time
5
minutes
minutes
Servings
3
cups
Calories
500
kcal
Author
Renee Pajestka
Ingredients
20
ounces
crushed pineapple
in 100% juice, DO NOT DRAIN!
3.4
ounces
pistachio instant pudding mix
1
cup
miniature marshmallows
½
cup
chopped walnuts
½
cup
maraschino cherries
cut in half
1 ½
cups
whipped topping
thawed
Instructions
Combine the undrained crushed pineapple with the dry pudding mix until smooth and creamy.
Mix in the mini marshmallows, chopped walnuts, and maraschino cherries.
Fold in the whipped topping until completely incorporated.
Cover bowl with plastic wrap, and refrigerate for at least 1 hour or overnight.
Top with a dollop of whipped topping, chopped walnuts, and a cherry for serving.
Nutrition
Calories:
500
kcal
|
Carbohydrates:
85
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
506
mg
|
Potassium:
358
mg
|
Fiber:
4
g
|
Sugar:
76
g
|
Vitamin A:
122
IU
|
Vitamin C:
18
mg
|
Calcium:
80
mg
|
Iron:
1
mg