Slow Cooker Beef Stew
This Slow Cooker Beef Stew my one of my go-to easy weeknight meals!
Servings 6
Ingredients
- 2 pounds of chuck roast cut into one inch chunks
- 3 carrots peeled and chopped
- 2 Russet potatoes peeled and chopped
- 1 stalk of celery chopped
- 1 cup onion chopped
- Salt and pepper
- 2 teaspoons corn starch
- 2 cups beef broth
- 1 cup frozen peas
- 1 cup frozen corn
Instructions
- Season beef liberally with salt and pepper and place in slow cooker.
- Add carrots, potatoes, celery and onion to slow cooker.
- Stir corn starch into beef broth until combined; pour over meat and vegetables.
- Cover and cook on low for 4-6 hours.
- Ten minutes before serving, add frozen peas and frozen corn; cover and cook for 10 minutes more.