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Slow Cooker Beef Stew
This Slow Cooker Beef Stew my one of my go-to easy weeknight meals!
Course
Main Dish
Servings
6
Author
Aubrey Cota
Ingredients
2
pounds
of chuck roast
cut into one inch chunks
3
carrots
peeled and chopped
2
Russet potatoes
peeled and chopped
1
stalk of celery
chopped
1
cup
onion
chopped
Salt and pepper
2
teaspoons
corn starch
2
cups
beef broth
1
cup
frozen peas
1
cup
frozen corn
Instructions
Season beef liberally with salt and pepper and place in slow cooker.
Add carrots, potatoes, celery and onion to slow cooker.
Stir corn starch into beef broth until combined; pour over meat and vegetables.
Cover and cook on low for 4-6 hours.
Ten minutes before serving, add frozen peas and frozen corn; cover and cook for 10 minutes more.