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Chicken Jalapeno Popper Pinwheels
CHICKEN JALAPENO POPPER PINWHEELS
are so easy to make and always a hit at parties or potlucks! I will always make extra to have for lunch too!
I used Easy Blender Salsa
shredded (I use the Super Easy Slow Cooker Chicken Tacos recipe)
large sandwich wraps or tortillas
Turn oven on to broil and place the whole jalapeno peppers onto a baking sheet
place on the top rack in the oven and allow to broil for 5 to 10 minutes flipping in the middle
remove when the skins have started to blacken and peppers are slightly soft
allow to cool while you prepare the rest of the ingredients
in a medium mixing bowl combine the cream cheese, cheddar cheese, salt, garlic powder, cumin, salsa, and chicken
once peppers have cooled to the touch cut off the stem and slice in half the long way
remove as much or as little of the seeds and membrane as you'd like. The more you remove the more mild they will be.
the skins will be peeling up so remove them
chop your pepper and place into the cream cheese mixture and stir to combine
lay out one of the sandwich wraps and spread the cream cheese mixture over the entire thing
starting on one side roll the wrap onto itself until you are left with a cigar shaped log
place to the side, opening down, and repeat with the remaining wraps
slice the ends of the wraps off so that you are left with flat ends to your logs.
slice in 1 inch sections and set on your serving dish
serve with your favorite salsa or even guacamole and enjoy!
Chicken Jalapeno Popper Pinwheels https://realhousemoms.com/chicken-jalapeno-popper-pinwheels/