Cheesy Pesto Stuffed Tomatoes are the perfect appetizer for your next get-together, made by stuffing cherry tomatoes with an extra cheesy pesto filling.
Course Appetizer
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 36
Author Becky Tarala
Ingredients
8ozwhipped cream cheese
2tablespoonsgrated Parmesan cheese
2tablespoonsgrated Pecorino Romano cheese
¼cuphomemade pesto sauceor store bought
1 ½pintsabout 36 cherry tomatoes
Instructions
Cut a very thin slice off of the bottom of each tomato so that they will stand upright.
Cut off the tops of the tomatoes.
Run your knife around the inside edge of the tomato, then scoop out the pulp; discard.
In a medium bowl, combine the cream cheese, Parmesan cheese, Pecorino Romano cheese, and pesto sauce.
Cut the corner off of a heavy duty plastic baggie and insert an icing tip. Fill the bag with the cream cheese mixture.