small handful fresh herbsI used chives, thyme, marjoram
1-2cupsdiced raw vegetablesI used mushroom, multi colored carrots, bell pepper, asparagus, green onions, broccoli, as well as basil and more chives
Preheat oven to 400 degrees F.
Cut puff pastry square into 9 equal sized rectangles. Bake in preheated oven until golden brown and puffy, about 10-15 minutes. Once removed from oven, flatten with a plate or baking sheet. Allow to fully cool.
In a medium sized bowl, combine, cream cheese, mayonnaise, garlic and herbs. Spread onto cooled pastry squares.