These Raw Veggie Tarts are a tasty and kid friendly way to enjoy loads of chopped up fresh vegetables. They're perfect for a snack or to serve at a party.
Author Krissy Allori
1sheetof puff pastry there are usually two in a box
small handful fresh herbsI used chives, thyme, marjoram
1-2cupsdiced raw vegetablesI used mushroom, multi colored carrots, bell pepper, asparagus, green onions, broccoli, as well as basil and more chives
Preheat oven to 400 degrees F.
Cut puff pastry square into 9 equal sized rectangles. Bake in preheated oven until golden brown and puffy, about 10-15 minutes. Once removed from oven, flatten with a plate or baking sheet. Allow to fully cool.
In a medium sized bowl, combine, cream cheese, mayonnaise, garlic and herbs. Spread onto cooled pastry squares.