1jalapenoseeded, deveined and finely chopped (optional)
Beat Cream Cheese Layer ingredients together until smooth and spread on the bottom of a pie dish, cake pan or as a circle on any plate/serving tray/bowl.
In a large bowl, mix together honey, Sriracha and cocktail sauce. Add shrimp and mix until evenly combined. Season lightly with freshly cracked salt and pepper. Evenly spread Shrimp over cream Cheese Layer.
In a separate medium bowl, mix Mango Salsa ingredients together.
Chill Cream Cheese/Shrimp and Mango Salsa separately in the refrigerator for at least 1 hour.
When ready to serve, top Shrimp with Mango Salsa. Serve with chips and/or crackers.
Honey Sriracha Island Shrimp Dip https://realhousemoms.com/honey-sriracha-island-shrimp-dip/