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Pesto Pizza
PESTO PIZZA
is the best way to enjoy your basil and tomato harvest! It is fantastic for lunch, dinner or even an appetizer with friends!
Course
Main Dish
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Author
Aubrey Cota
Ingredients
Easy Peasey Pizza Dough
¼
cup
of corn meal
¼
cup
Homemade Pesto Sauce
1
tbsp
olive oil
1
pound
fresh mozzarella
sliced then torn into pieces
1
large tomato cut into slices
Instructions
Preheat the oven to 400 degrees F
prepare Easy Peasey Pizza Dough according to recipe
spread corn meal onto pizza pan or pizza stone (prevents the dough from sticking)
using your hands stretch the dough to about 12 inches or your desired thickness
lay dough onto the pizza pan
spread the Homemade Pesto Sauce on the pizza dough leaving a 1 inch border around the edges
brush the edge of the dough with olive oil
spread out the pieces of mozzarella cheese evenly over the pesto sauce
then layer with the tomatoes evenly on top
place in the oven and bake for 10 to 15 minutes or until the cheese is bubbly and slightly golden
allow to cool for a minute or two then slice and enjoy!