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Banana Zucchini Bread
BANANA ZUCCHINI BREAD
is a great way to use your zucchini harvest! When you combine banana bread and zucchini bread you end up with awesomeness!!!
Course
Breakfast
Prep Time
5
minutes
Cook Time
50
minutes
Total Time
55
minutes
Servings
8
-10
Author
Aubrey Cota
Ingredients
1
cup
sugar
1/2
cup
vegetable oil
1
cup
mashed ripe banana
about 2 medium sized bananas
1
egg
2
tsp
vanilla extract
1 1/2
cup
all-purpose flour
1
tsp
cinnamon
1/2
tsp
baking powder
1/2
tsp
baking soda
1
tsp
salt
1
cup
zucchini
shredded
1
cup
walnuts
chopped
Instructions
preheat oven to 350 degrees F
beat together the oil and sugar in a stand mixer
add in the mashed banana, egg, and vanilla
in a medium bowl whisk together the flour, cinnamon, baking powder, baking soda and salt
add the dry ingredients into the wet and stir on low until just combined
using a spoon fold in the zucchini and walnuts
spray a loaf pan with cooking spay and pour in batter
bake for 40-50 minutes or until a toothpick inserted into the center comes out clean