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Easy Chipotle Chicken Nachos
Course
Appetizer
Servings
4
Author
Michele
Ingredients
1
large cooked chicken breast
shredded (can use rotisserie chicken)
1
teaspoon
chipotle chili powder
add more or less depending on desired heat level
1
teaspoon
cumin
½
teaspoon
garlic powder
24
Tortilla Chips
1
can black beans
rinsed and drained
2
cups
cheddar cheese
shredded
½
cup
pico de gallo
drained (store-bought or make-your-own)
Sour Cream for garnish
Guacamole for garnish
Instructions
In a medium bowl, add the cooked chicken breast and sprinkle with chipotle chili power, cumin, and garlic powder.
On a large microwave-safe plate or platter spread tortilla chips in one layer.
Spoon the drained black beans evenly over the top of the tortilla chips.
Sprinkle the seasoned shredded chicken breast over the black beans.
Sprinkkle the shredded cheese evenly over the top.
Microwave for approximately 1-1/2 to 2 minutes. Please watch carefully as microwaves and cooking times can vary.
Remove from the microwave when the cheese is melted and the nachos are heated through.
Spoon pico de gallo over the top.
Top with sour cream or guacamole, if desired.