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BBQ Dry Rub
Making your own BBQ Dry Rub is so simple and cost-effective. This flavorful rub will take your barbecue dinners to a whole new level!
Course
Side Dish
Cuisine
American
Keyword
bbq dry rub
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
cup
Calories
59
kcal
Ingredients
¼
cup
paprika
¼
cup
brown sugar
2
tablespoon
garlic powder
2
tablespoons
onion powder
2
tablespoons
dry mustard
2
tablespoons
salt
1
tablespoon
pepper
Instructions
Combine all ingredients in a bowl of mason jar. Store in an airtight container until ready to use.
Sprinkle generously on pork or chicken before hitting the grill!
Nutrition
Serving:
2
TBSP
|
Calories:
59
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1751
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
1667
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg