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Strawberry Colada Dump Cake
This Strawberry Colada Dump Cake is made with just 5 ingredients and oven-ready in minutes! Best of all, it feeds a crowd, and everyone will love the delicious flavor!
Servings
1
9x13 inch pan
Author
Cathy Trochelman
Ingredients
1
box white cake mix
1
can strawberry pie filling
1
can crushed pineapple
undrained
1
stick unsalted butter
cut in pieces
1
c.
shredded coconut
Instructions
Spread pie filling in a greased 9x13 inch pan.
Spoon the crushed pineapple evenly over the pie filling and pour any remaining juice on top.
Pour dry cake mix over fruit , then the dry cake mix; top with butter pieces and sprinkle evenly with coconut.
Bake at 325 degrees for 60-70 minutes.
*If necessary, cover with foil near the end to prevent over-browning.
Serve with whipped cream.