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Roasted Mushroom, Spinach, Sausage Alfredo Pasta Bake
ROASTED MUSHROOM SPINACH SAUSAGE ALFREDO PASTA BAKE is so amazing! My husband wants me to make it all the time and it's really super simple to make!
Course
Main Dish
Cuisine
Italian
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
-10
Calories
987
kcal
Author
Aubrey Cota
Ingredients
Roasted Mushrooms
16
oz.
slice mushrooms
1
tbsp
extra virgin olive oil
1
tsp
salt
1
tsp
pepper
3
cloves
garlic
minced
Alfredo Sauce
½
cup
butter
1
garlic clove
crushed
2
cups
heavy cream
3
cups
grated Parmesan
Pasta Bake
1
Tbsp
extra virgin olive oil
1.25
lbs
Italian Seasoned Ground Turkey
1
yellow onion
chopped
3
cloves
garlic
minced
6
cups
fresh baby spinach
1
tsp
salt
½
tsp
pepper
1
lb
Gemelli pasta
cooked according to package directions
1
lb
fresh mozzarella
sliced 1/4 inch thick
Instructions
preheat oven to 425 degrees F
on a baking sheet toss mushrooms, garlic, olive oil, salt and pepper
spread into an even layer
place in oven to roast for 15-20 minutes
remove from oven and set aside
Pasta Bake
preheat oven to 350 degrees F
spray a 3 qt casserole dish or 13x9 baking dish with cooking spray
cook pasta to al dente
heat olive oil in a large skillet over medium heat
add the ground turkey to the skillet and break up as it begins to cook
stir occasionally until cooked through then remove from skillet to a plate an set aside.
return skillet to pan and add chopped onion
season with salt and pepper and stir, scraping the bottom of the pan as onions soften so they can pick up the flavor of the ground turkey, 5-10 min
add in the minced garlic and cook for 30 seconds to a minute
add the spinach, You will have to add in batches. The spinach will begin to wilt making room for you to add more to the pan
all the onion, spinach mixture to cook for 5 to 10 minutes then remove from skillet and set aside
Alfredo Sauce
melt butter over medium heat in skillet from above
whisk in the heavy cream and add in the crushed garlic clove
allow to simmer for 5 minutes
remove the garlic clove and slowly whisk in the grated Parmesan cheese
add to pasta along with spinach mixture, mushrooms and ground turkey
toss all together and add into greased baking dish
top with evenly spaced sliced mozzarella
bake for 30 minutes or until cheese is melted and bubbly
enjoy!
Nutrition
Calories:
987
kcal
|
Carbohydrates:
51
g
|
Protein:
55
g
|
Fat:
62
g
|
Saturated Fat:
35
g
|
Cholesterol:
228
mg
|
Sodium:
1695
mg
|
Potassium:
805
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
4065
IU
|
Vitamin C:
9.7
mg
|
Calcium:
790
mg
|
Iron:
2.8
mg