Sprinkle the salt over the minced garlic while it's still on the cutting board. Using the side of the knife blade press the salt into the minced garlic and scrape. Continue to do this until the garlic and salt become a paste.
Add the garlic paste to a medium-sized mixing bowl.
Add in remaining ingredients to the bowl and whisk until smooth.
Chill the dressing in an airtight container in the refrigerator for 1 to 2 hours to let the flavors develop. (You can use this dressing right away, but it'll taste so much better if you wait!)