Place a large skillet over medium heat. Cook bacon until crispy flipping as needed, about 10 minutes. Transfer to a paper towel-lined plate to drain. Once cooled, chop up the bacon.
In a small bowl, toss the halved tomatoes with salt and pepper.
Add the romaine lettuce to a large salad bowl. Top with the bacon, tomatoes, eggs, avocado, and blue cheese crumbles. For the traditional cobb salad look, arrange toppings in lines or in sections on top of the lettuce.
Top with dressing, toss everything together, and serve immediately.
Notes
Nutrition includes 1/4 cup homemade ranch dressing per serving.