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Bacon Brownies
This rich & fudgy homemade brownie recipe is topped with a simple 3 ingredient frosting & salty bits of bacon. Delicious salty & sweet bacon brownies!
Course
Dessert
Servings
16
Calories
313
kcal
Author
Gina Kleinworth
Ingredients
1
cup
all-purpose flour
½
cup
dutch processed cocoa powder
¼
tsp
baking soda
¼
tsp
salt
⅓
cup
semi-sweet chocolate chips
¼
cup
butter
1
cup
granulated sugar
2
large eggs
⅓
cup
milk
2
tsp
vanilla extract
Frosting
8
tbsp
1 stick butter - room temperature
4
cups
powdered sugar
⅓
cup
milk
1
Package crispy cooked bacon - crumbled
Instructions
Preheat oven to 350 degrees
Line square glass baking dish with parchment & give a light spritz with cooking spray
In large bowl combine flour, cocoa, baking soda & salt - whisk to combine
In a smaller bowl combine chocolate chips & butter - microwave in 30 second intervals until melted - allow to cool slightly
Add in sugar to melted butter & chocolate- stir
Add eggs, milk & vanilla. - Stir well until combined
Pour into dry mixture & fold until completely combined
Transfer to prepared dish
Bake for 20-30 minutes- might not appear done in the middle - that's okay, they will settle as they cool- that's what keeps it fudgy.
Remove from oven
Cool completely before adding frosting & cutting
Once cool - spread frosting on in an even layer – sprinkle with bacon & enjoy
Frosting
In a mixer with a paddle attachment cream butter until light & fluffy
Add in confectioners sugar & beat slowly
Once mixture looks moist but crumbly add in milk & beat until fluffy again - if you want it a little softer add additional milk 1-2 tsp at a time
Nutrition
Calories:
313
kcal
|
Carbohydrates:
52
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
44
mg
|
Sodium:
146
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
43
g
|
Vitamin A:
310
IU
|
Calcium:
24
mg
|
Iron:
1.1
mg