1small acorn squashhalved, seeded and cut into slices
1cupcarrotspeeled and thickly sliced
½of a red onionpeeled and thickly sliced into wedges
½cupcremini mushroomshalved
Lemon wedges and additional chopped parsley for garnishoptional
Instructions
Preheat oven to 400 degrees. Line a sheet pan with foil; coat with cooking spray.
In a small bowl combine the parsley, breadcrumbs, parmesan cheese, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Place the chicken breasts on the sheet pan. Carefully loosen the chicken skin with your fingers and place the parmesan stuffing under the skin. Season the chicken with salt and pepper to taste.
Place the squash, carrots, red onion and mushrooms around the chicken. Drizzle the vegetables with the olive oil and season to taste with salt and pepper.
Place the sheet pan in the oven and bake for 40 minutes or until chicken is cooked through. If desired, sprinkle additional parsley on top and serve with lemon wedges.