Place potatoes wedges in a bowl and toss with the oil.
Combine the salt, chili powder, garlic powder and cumin together in a small bowl and then sprinkle over the wedges. Toss until evenly coated.
Arrange wedges on a large baking sheet with the skin side down. Bake for 20-30 minutes until fork tender (timing will depend on how thick you cut your wedges).
Serve along with Honey Lime Dip.
For the Dip:
Mix all dip ingredients together until combined. Refrigerate until ready to serve.