heat 1 tbsp olive oil in a large pot over medium heat
add in onion and season with 1 tsp salt and 1 tsp pepper, allow to cook for 5 minutes
add in garlic and cook for an additional minute
pour in the tomato sauce and season with oregano and basil
allow to simmer for 15 minutes
Meat filling
heat 1 tbsp olive oil in a large skillet
add in the ground turkey and break it up as it cooks
once the turkey is cooked through remove it onto a plate until later
add in the mushrooms and allow to cook until softened
remove to the same plate that the meat is on
Lasagna prep
combine the ricotta, eggs, salt, pepper and chopped Italian parsley in a mixing bowl
in a 13 x 9 baking dish spread 1/4 cup of the tomato sauce around the bottom of a baking dish
lay 3 lasagna noodles to cover the bottom of the baking dish
spread a 1/3 of the ricotta mixture over the noodles in an even layer
spread some of the tomato sauce over the ricotta and then top with a 1/3 of the mozzarella cheese
next, layer a 1/3 of the meat/mushroom mixture and then a layer of pepperoni
repeat with 3 more noodles and ricotta, mozzarella, tomato sauce, meat/mushrooms and pepperoni twice
place in the oven and bake for 20 to 30 minutes until cheese is melted and bubbly
enjoy!
Notes
You'll want a high-sided 9-inch x 13-inch lasagna baking dish for this recipe. If you use a standard 9x13 baking dish, you will be able to get a couple layers in the dish, but not all of them.If this happens, you can take the remaining ingredients and make a little 9x9 inch baking dish lasagna to save for later or to take to a friend. :)