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5
from 1 vote
Pumpkin Streusel Muffins
Servings
12
Calories
318
kcal
Author
Gina Kleinworth
Ingredients
1 ½
cups
all-purpose flour
1
cup
granulated sugar
1 ½
tsp
baking powder
¼
tsp
salt
1
tsp
cinnamon
½
tsp
ground nutmeg
¼
tsp
ground ginger
1
cup
pumpkin puree
6
tbsp
vegetable oil
2
eggs
1
tsp
vanilla extract
2
tbsp
milk
For Streusel
½
cup
all-purpose flour
⅓
cup
brown sugar
½
tsp
cinnamon
¼
cup
butter- cubed
For glaze
1
cup
powdered sugar
2-3
tbsp
milk
Instructions
Preheat oven to 350 degrees & line muffin tin with 12 liners
In a large bowl, whisk flour, sugar, baking powder, salt & spices
In a smaller bowl whisk together pumpkin puree, oil, eggs, milk & vanilla
Add wet mixture to dry & stir until just blended - don't overwork
Scoop 2-3 tbsp of batter into each lined muffin tin well or until each is filled about 2/3 full
Prepare your streusel by combining all ingredients in a small bowl & cutting butter into dry ingredients until it resembles coarse crumbs
Spoon on top of your muffin batter
Bake 25-28 minutes or until they spring back when pressed
Remove & cool on wire rack
Prepare glaze by combining ingredients in a small bowl & whisking until smooth
Drizzle over slightly cooled muffins
Store in an airtight container
Nutrition
Calories:
318
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
98
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
3335
IU
|
Vitamin C:
0.8
mg
|
Calcium:
54
mg
|
Iron:
1.5
mg