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Salsa Onion Dip
SALSA ONION DIP
takes a classic dip recipe up a notch! Making the onion dip from scratch and then adding in the salsa will make this a dip you can't stop eating!
Course
Appetizer
Prep Time
1
hour
hour
Cook Time
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
-10
Calories
138
kcal
Author
Aubrey Cota
Ingredients
1
tbsp
butter
2
yellow onions
chopped
1
tsp
salt
1
tsp
pepper
1
tsp
cumin
4
oz.
cup cream cheese
softened
1
cup
sour cream
1
cup
Easy Blender Salsa
Instructions
melt butter in a large skillet over medium low heat
add in onions and season with salt, pepper, cumin, stir occasionally until onions are softened, 5 to 8 minutes
remove from skillet and set aside to cool
in a medium mixing bowl combine the cream cheese and sour cream
stir in the onion and salsa
refrigerate for 1 to 2 hours
enjoy!
Nutrition
Calories:
138
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
34
mg
|
Sodium:
602
mg
|
Potassium:
197
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
570
IU
|
Vitamin C:
2.9
mg
|
Calcium:
64
mg
|
Iron:
0.5
mg