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Spinach Dip Stuffed Mushrooms
Spinach Dip Stuffed Mushrooms combine two classic flavors into one delicious appetizer! This simple, bite-sized recipe is perfect for holiday entertaining!
Servings
12
Calories
91
kcal
Author
Cathy Trochelman
Ingredients
12
large baby portobello mushrooms
stems removed
2
Tbsp.
olive oil
¾
c.
prepared spinach dip
¼
c.
shredded Parmesan cheese
⅛
c.
panko bread crumbs
Instructions
Brush mushroom tops with olive oil. Place top-down on baking sheet.
Fill each mushroom with 1 Tbsp. spinach dip, 1 tsp. Parmesan cheese, and 1/2 tsp. bread crumbs.
Bake at 375 degrees for 10-12 minutes.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
178
mg
|
Potassium:
315
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
90
IU
|
Calcium:
85
mg
|
Iron:
0.4
mg