⅓cupparmesan for toppinggive or take, depending what you prefer
Instructions
Preheat oven to 400. Spray a large baking dish with nonstick spray. Add potatoes and coat with olive oil. Add salt and pepper then lightly toss to combine.
Bake until potatoes are fork tender, about 45 minutes. Drizzle truffle oil over the top and generously sprinkle with parmesan cheese. Serve immediately. Leftovers may be refrigerated in an airtight container for up to 5 days.