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Thanksgiving leftovers turkey shepherd's pie
With THANKSGIVING LEFTOVERS TURKEY SHEPHERD'S PIE, you get the perfect bite in every bite because all the flavors are in one delicious layer!
Servings
4
Calories
696
kcal
Author
Janette @Culinary Ginger
Ingredients
2
tablespoons
butter
1
medium onion
chopped small
3
cups
leftover turkey
cut into bite-size pieces
1 ½
cups
leftover carrots
chopped into bite size pieces
1 ½
cups
leftover green beans
cut into bite-size pieces
½
cup
frozen peas
½ to 1
cup
leftover gravy * see note
2
cups
leftover stuffing
4
cups
leftover mashed potato
Instructions
Preheat oven to 425 degrees F.
Melt the butter in a large saucepan over medium heat.
Add the onion and cook until it starts start to soften, about 3-5 minutes.
Stir in the turkey, carrots and green beans and peas and cook until heated through, then stir in the gravy.
Pour the turkey mixture into a 2 quart casserole dish.
Top with the stuffing and smooth to an even layer, then top with the mashed potato.
Place the casserole dish onto a baking sheet in case it bubbles over and bake for 15-20 until the top is browned.
Notes
* This amount depends on how much liquid you like to use. Too much can cause bubbling over
Nutrition
Calories:
696
kcal
|
Carbohydrates:
83
g
|
Protein:
40
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
129
mg
|
Sodium:
737
mg
|
Potassium:
1308
mg
|
Fiber:
10
g
|
Sugar:
9
g
|
Vitamin A:
8970
IU
|
Vitamin C:
65.8
mg
|
Calcium:
105
mg
|
Iron:
3.9
mg