Stir in 3 cups of flour, 1/2 cup at a time. Once the 3 cups have been mixed in, mix in remaining 1/2 cup a little at a time if needed. You don't want the dough sticking to the bowl.
Shape dough into a ball and place in a bowl. Cover with saran wrap, and let raise about 1 hour or longer until double in size.
Punch down and divide it into 16 to 20 balls, and place in a 9x13 inch pan.
Cover with saran wrap again, and allow to rise until doubled.
Bake at 350 degrees for 15 to 20 minutes until tops are golden
When removed from oven, brush with butter and a sprinkle of cinnamon and sugar.